Tagine with kefta and eggs

Ingredients

• 1 large onion
• 1 to 2 tomatoes
• 4 eggs
• 200 g minced beef
• 1 tbsp olive oil, other cooking oil or butter
• 3 cloves of garlic
• 2 tsp ground cumin
• 1 generous pinch of salt
• 1 handful of chopped parsley, if you like

Method

1. Grate or finely chop the tomatoes, onion and garlic and put them into the tagine with the oil or butter, then salt and season with the cumin.
2. Cover and cook over a medium heat for about 5 minutes until the onion and tomatoes break down.
3. Meanwhile roll the minced meat into small balls by hand.
4. Lay the meatballs in the tagine and let them cook through in 10 to 15 minutes.
5. Crack the eggs over the meatballs, cover again and cook until the eggs are as firm as you like them.
6. Sprinkle with the parsley or a little cumin and serve.