Reference
Moroccan recipes
75 recipes for 38 dishes, each following a named Moroccan source: ingredients, method and variations.
For the Ramadan table
Dishes that, according to the sources, are served when breaking the fast.
Bread and flatbreadsAghroum2 recipesPastries and sweetsAmlou2 recipesBread and flatbreadsBaghrir2 recipesBread and flatbreadsBatbout1 recipePastries and sweetsBriouat3 recipesPastries and sweetsChebakia2 recipesPastries and sweetsGazelle horns2 recipesPastries and sweetsGhriba2 recipesBread and flatbreadsHarcha3 recipesSoupsHarira3 recipesSoupsHssoua2 recipesPastries and sweetsKrachel1 recipeSalads and startersMaakouda2 recipesBread and flatbreadsMsemen3 recipesMain dishesSardine2 recipesPastries and sweetsSellou1 recipeMain dishesTagine6 recipesMain dishesTanjia2 recipes
From the Rif
Dishes the sources place in the Rif, around Nador and Al Hoceima.
Bread and flatbreadsFlatbread from the Rif (taknift)After Fathia Benali in the encyclopaedia of the AmazighBread and flatbreadsBarley flatbread from the Rif (tafḍyāt)After Fathia Benali in the encyclopaedia of the AmazighBread and flatbreadsHarcha from the Rif (ḥarca)After Fathia Benali in the encyclopaedia of the AmazighMain dishesIrkman from Beni JmilAfter the sociologist Achraf Amhaouch, in HespressBread and flatbreadsBread from the Rif (taxebbazt)After Fathia Benali in the encyclopaedia of the AmazighPastries and sweetsZambo from Beni BouffrahAfter Hachmia Ahidar from Beni Bouffrah, in Ariffino
Soups
BissaraAfter the Moroccan TV cook Choumicha · serves 8HariraAfter the Moroccan TV cook ChoumichaHarira with rice or vermicelli and eggAfter the study for WIPO and the Moroccan office OMPICHarira with chicken and bird’s tongue pastaAfter the Moroccan TV cook Choumicha · serves 6Red hssoua with barley grits and lambAfter the Moroccan TV cook Choumicha · serves 6Hssoua of barley and millet with thymeAfter the Moroccan TV cook Choumicha · serves 6
Salads and starters
Potato maakoudaAfter the Moroccan writer Saad Sarhan in HespressOven-baked maakouda with minced meatAfter the Moroccan television cook Choumicha · serves 6Moroccan salad of tomatoes and peppersAfter the Moroccan television cook Choumicha · serves 4Chlada medqouqa of grilled tomatoes and peppersAfter the Moroccan television cook Choumicha · serves 4TaktoukaAfter the Moroccan television cook Choumicha · serves 4Taktouka with fried peppers, for chicken tagineAfter the Moroccan television cook ChoumichaZaalouk with fried auberginesAfter the Moroccan television cook Choumicha · serves 4Zaalouk with steamed auberginesAfter the study for WIPO and the Moroccan industrial property office OMPIC
Main dishes
AadessAfter Layla Dahamou in Morocco World NewsAadess with dried meat and carrotsAfter the Moroccan TV cook Choumicha · serves 6Couscous with seven vegetablesFrom Karim Benbaba, head chef of La Grande Table Marocaine at the Royal Mansour in Marrakesh · serves 10Festive couscous with raisins and prunesFrom the Moroccan television cook ChoumichaCouscous with tfayaFrom Layla Dahamou in Morocco World NewsDjaj mhammer with almondsFrom the Moroccan television cook Choumicha · serves 4Djaj mhammer with giblets and preserved lemonFrom the Moroccan television cook Choumicha · serves 4Irkman from Beni JmilAfter the sociologist Achraf Amhaouch, in HespressLoubiaAfter Majda Bouzaroita in MWN LifestyleLoubia with dried meat (gueddid)After the Moroccan TV cook Choumicha · serves 6Mechoui from an earth pitFrom the study on food tourism in Morocco for WIPO and OMPIC (2021)Mrouzia with neck of lambFrom the Moroccan television cook Choumicha · serves 8Neck of lamb with Essaouira mrouziaFrom the Moroccan television cook Choumicha · serves 12Pastilla with pigeonFrom the study on food tourism in Morocco for WIPO and OMPIC (2021) · serves 6Pastilla with fish and prawnsFrom the Moroccan television cook Choumicha · serves 4Pastilla with chicken and almondsFrom the Moroccan television cook Choumicha · serves 6Rfissa with chickenAfter the Moroccan TV cook Choumicha, dough and chicken sauce on two linked pages of her website · serves 4Rfissa with msemen flatbreadsAfter the study for WIPO and the Moroccan office OMPICStuffed sardines with chermoula, friedAfter the Moroccan television cook Choumicha · serves 4Sardine balls with green olivesAfter the Moroccan television cook Choumicha · serves 4Seffa medfouna with chickenFrom the study on food tourism in Morocco for WIPO and OMPIC (2021)Couscous seffa medfouna with lambFrom the Moroccan television cook Choumicha · serves 6Tagine of free-range chicken with olives and preserved lemonFrom the study on food tourism in Morocco for WIPO and OMPIC (2021)Tagine of kefta meatballs with raisinsFrom the Moroccan television cook Choumicha · serves 4Tagine m’chaber from Essaouira with chicken and eggFrom the Moroccan television cook Choumicha · serves 4Tagine with kefta and eggsFrom Madeleine Handaji in Morocco World NewsFish tagine with swordfish and chermoulaFrom the Moroccan television cook Choumicha · serves 4Chicken m’qalli with preserved lemon and red olivesFrom the Moroccan television cook Choumicha · serves 6Tanjia from MarrakeshFrom the study on food tourism in Morocco for WIPO and OMPIC (2021)Tanjia from MeknesFrom the Moroccan television cook Choumicha · serves 8
Bread and flatbreads
Flatbread from the Rif (taknift)After Fathia Benali in the encyclopaedia of the AmazighBarley flatbread from the Rif (tafḍyāt)After Fathia Benali in the encyclopaedia of the AmazighBaghrirAfter the Moroccan TV cook Choumicha · serves 12Baghrir with semolina and flourAfter Morocco World NewsBatboutAfter the Moroccan TV cook Choumicha · serves 12Harcha with milkAfter the Moroccan TV cook Choumicha · serves 6Large pan harchaAfter Layla Dahamou in Morocco World NewsHarcha from the Rif (ḥarca)After Fathia Benali in the encyclopaedia of the AmazighSemolina breadAfter the Moroccan TV cook Choumicha · serves 6Bread from the Rif (taxebbazt)After Fathia Benali in the encyclopaedia of the AmazighMsemenAfter Layla Dahamou in Morocco World NewsRghaif with almondsAfter the Moroccan TV cook ChoumichaMlaouiAfter the Moroccan TV cook Choumicha
Pastries and sweets
AmlouAfter the Moroccan television cook ChoumichaAmlou from the SoussAfter Khadija Oubla, head of the women’s cooperative “Fermes Vertes”, on the national portal maroc.maBriouat with almondsAfter the Moroccan television cook ChoumichaBriouat with chicken and almondsAfter the Moroccan television cook Choumicha · serves 4Briouat with kefta and dried apricotsAfter the Moroccan television cook ChoumichaChebakiaAfter the study for WIPO and the Moroccan office OMPICM’kharqaAfter the Moroccan TV chef ChoumichaFekkasAfter the Moroccan TV chef Choumicha · serves 10Gazelle horns (kaab el ghazal)After the Moroccan TV chef ChoumichaGazelle horns with sesameAfter the Moroccan TV chef ChoumichaGhriba with almondsAfter the Moroccan TV chef ChoumichaGhriba bahla with smenAfter the Moroccan TV chef Choumicha · serves 6KrachelAfter the Moroccan TV chef ChoumichaM’hancha with almondsAfter the Moroccan TV chef Choumicha · serves 4SellouAfter the Moroccan TV chef ChoumichaSfenjAfter Bladi.netZambo from Beni BouffrahAfter Hachmia Ahidar from Beni Bouffrah, in Ariffino