Tagine (the pot)
An earthenware vessel with a flat, low base and a conical or domed lid that channels the condensation back into the dish. In Moroccan Arabic the food served in it has the same name as the vessel.
What it is
The tagine is a round vessel with a flat bottom and a low rim, on which sits a large conical or domed lid; traditionally it is made of earthenware, sometimes painted or glazed. In Moroccan Arabic the word denotes both the round, brown serving dish with a lid and the food served in it.
The lid catches the rising steam and lets the condensation run back into the dish, so only a little water is needed. The unglazed inside also absorbs part of the liquid.
Where it comes from
The Arabic word ṭājīn goes back to the Ancient Greek tágēnon, a flat clay pan.
According to the Maison de l’Artisan, the five main centres of Moroccan pottery are Fez, Safi, Salé, Marrakesh and Tetouan. In Oued Laou on the Mediterranean, south-east of Tetouan, women make pottery by hand for everyday use, above all for the kitchen.
In Safi, pottery is attested at least since the Almoravid period (11th century), according to the 1994 excavations at Lalla Hniya Hamriya; during the Portuguese occupation (1508–1541) it ceased, and a document of 1821 shows that the town was again a pottery centre in the early 18th century. The master potter Boujemaa Lamali founded the country’s first pottery school in 1920, which trained generations of potters and made Safi the capital of pottery; since 1990 the town has had the Musée national de la céramique. Today 1,500 to 2,000 people in Safi work directly in pottery, in more than 200 workshops on the potters’ hill and in the potters’ village; since 2025 the city has been part of the UNESCO Creative Cities Network.
History
Traditionally, cooking in the tagine is done over glowing charcoal in a clay brazier, the kanun or majmar. The kanun, a terracotta brazier with short feet and supports for the cooking pot, was the usual cooking place throughout North Africa until paraffin stoves arrived for a few decades, followed by electricity and gas; its constant partner was the tagine with its high conical lid of the same material.
How to recognise it
For clay cookware, according to the Ministry of Handicrafts, binding standards apply; in all, the Ministry has drawn up 344 standards for craft products and services.
At a glance
- Arabic
- طاجين
Where it comes from
At home throughout the country, with no place of origin named by a source.
Goes with it
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Last checked on 26 Oct 2026. 7 sources, 4 of them primary (authority, UNESCO, operator).