Hssoua of barley and millet with thyme

Ingredients

• 100 g medium barley grits
• 50 g fine millet grits
• 3 garlic cloves, unpeeled
• 2 l water
• 1 tbsp olive oil
• 1 tsp thyme
• Salt
• To serve:
• Olive oil

Method

1. Wash the barley and millet grits and drain.
2. Put both grits into a pot with the thyme, the garlic (whole or crushed), the olive oil and the water.
3. Bring to the boil and cook over low heat, stirring regularly.
4. After 30 minutes, add salt.
5. Cook for another 5 to 10 minutes and take off the heat.
6. Serve at once, drizzled with a little olive oil.