Aadess

Ingredients

• 250 g brown lentils, soaked for at least an hour
• 2 tbsp parsley, chopped
• 1 large onion, grated
• 2 large tomatoes, grated
• 2 garlic cloves, finely chopped
• ¼ cup olive oil
• 1 tsp salt
• ½ tsp ground ginger
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp cumin
• 1 l water

Method

1. Soak the lentils, preferably overnight, so that they cook faster.
2. Soften olive oil, onion, tomatoes and parsley in a pressure cooker over low heat for 5 minutes.
3. Add lentils, garlic and spices and mix.
4. Pour in the water, close the pot and cook for 35 minutes.
5. Taste the cooked lentils and add salt if needed.
6. Serve hot with a drizzle of olive oil and warm bread.