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Moroccan recipes · Salads and starters

Chlada medqouqa of grilled tomatoes and peppers

After the Moroccan television cook Choumicha

Course
Salads and starters
People
serves 4
Ingredients
6
Steps
5
Origin
all of Morocco
People4

The amounts at the start of each line are scaled and rounded; the source’s amounts are for serves 4.

Ingredients

Method

Variations

  • Around Taza, for instance at Oued Amlil, small aromatic peppers for madkouka are cooked over embers, peeled, pounded in a walnut-wood mortar called a tagdaga and whisked with olive oil; no knife may be used.

More about Moroccan salad

Food and drinkMoroccan saladA salad of tomatoes and peppers that belongs to the kemia all year round, the small starters of Moroccan cuisine. Choumicha also calls it chlada.RecipeMoroccan salad of tomatoes and peppersAfter the Moroccan television cook Choumicha · serves 4

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Last checked on 30 Oct 2026.

  1. Choumicha (Choumicha Chafay), choumicha.ma, Helios Production: Salade de tomate et poivron grillés (gelesen in der Fassung des Internet Archive vom 16.10.2019). https://web.archive.org/web/20191016/https://choumicha.ma/recette/1413-salade-de-tomate-et-poivron-grilles.html. Checked on 30 Oct 2026.
  2. OMPI (WIPO), Projekt mit dem marokkanischen Amt für gewerbliches Eigentum OMPIC; Verfasser Kamal Rahal Essoulami: Etude exploratoire sur le secteur du tourisme gastronomique au Maroc (2021). https://www.wipo.int/export/sites/www/ip-development/fr/docs/scoping-study-morocco.pdf. Checked on 30 Oct 2026.