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Moroccan recipes · Salads and starters

Potato maakouda

After the Moroccan writer Saad Sarhan in Hespress

Course
Salads and starters
Ingredients
6
Steps
5
Occasion
Ramadan
Origin
all of Morocco

Ingredients

Method

More about Maakouda

Food and drinkMaakoudaSmall slices of boiled, mashed potato with parsley, garlic and spices, fried in a hot pan. During Ramadan they are among the starters served with harira.RecipeOven-baked maakouda with minced meatAfter the Moroccan television cook Choumicha · serves 6

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Last checked on 30 Oct 2026.

  1. Hespress (Saad Sarhan), 04.05.2020: "ديوان المائدة" ـ10ـ .. "معقودة با محمد" تتحدى "شيبس" العالمية. https://www.hespress.com/560166-560166.html. Checked on 30 Oct 2026.