Taktouka

Ingredients

• 4 large tomatoes, peeled, deseeded and quartered
• 3 tbsp olive oil
• 1 tbsp sunflower oil
• 1 garlic clove, finely chopped
• 1 green pepper, grilled, skinned, deseeded and cut into strips
• 1 red pepper, grilled, skinned, deseeded and cut into strips
• 1 tsp salt
• 1 heaped tsp chermoula spice mix
• coriander leaves, finely cut

Method

1. Peel, deseed and quarter the tomatoes.
2. Grill the peppers, skin, deseed and cut them into strips.
3. Put the tomatoes in a pot with both oils, the garlic and the salt and let them release their juice, covered, over low heat.
4. Add the pepper strips and the spice mix and cook covered over low heat for 8 to 10 more minutes.
5. Stir in the coriander, take off the heat and serve lukewarm or cold.