Taktouka
A cooked salad of tomatoes and grilled peppers with garlic, spices and coriander, eaten lukewarm or cold.
What it is
The Moroccan television cook Choumicha lists taktouka, which she spells tektouka, among the dishes of Moroccan cuisine under vegetables and salads: tomatoes and grilled green and red peppers are cooked with oil, garlic, chermoula spices and coriander and served lukewarm or cold.
Her version is called tektouka marqa; marqa is the sauce of a dish. Choumicha also spoons taktouka over braised chicken.
How it is cooked
Where it comes from
At home throughout the country, with no place of origin named by a source.
Goes with it
Food and drinkZaaloukA cooked salad of aubergines and tomatoes, a traditional dish of the cuisine of the Maghreb. It is usually eaten as a starter with bread.Food and drinkMoroccan saladA salad of tomatoes and peppers that belongs to the kemia all year round, the small starters of Moroccan cuisine. Choumicha also calls it chlada.
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Last checked on 30 Oct 2026. 3 sources, 1 of them primary (authority, UNESCO, operator).